Food Network Magazine

Red Hot Roasters was featured in Food Network Magazine’s May 2010 Issue!

Food Network Magazine

Check out this amazing recipe for the featured Bourbon Ball Muffin.

Bourbon Ball Muffin- Food Network Magazine April ’10

2 cups  Flour

¾ cup  Coco powder

1 tsp.  Baking powder

½ tsp.  Baking soda

½ tsp.  Salt

1 ¼ cup Sugar

4 oz.  Slightly melted butter

2  Eggs

1 cup  Buttermilk

2 tsp  Vanilla Extract

1 cup  Chocolate chips

Bourbon Cream Cheese filling: 

8 oz  Softened cream cheese

1/3 cup Sugar

1 Egg

Bourbon to taste

Beat together cream cheese and sugar

Once smooth add egg

Add bourbon

Preheat Oven to 350

Sift all dry ingredients together

Combine all wet ingredients together

Mix the wet ingredients into the dry

Fold in Chocolate chips

Divide amongst cups

Pipe (drop) in a tablespoon of bourbon cream cheese filling to each muffin

Bake until done.  18-25 min.